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      Gluten-Free, Vegan Maple, Banana & Pecan Bread

      October 23, 2017

      |

      Giora Stuchiner

      Crunchy pecans nestled alongside sugar-and-cinnamon-caramelized-bananas, glazed in dark amber maple syrup are just the topper of this scrumptious, irresistible, moist, heavenly cake

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      Welcome to my Blog!

      I'm Giora! (pronounced Gee-Yo-Ra)

       

      I'm all about being fabulous and nonchalant!

       

      Cooking and entertaining is my passion and I'm thrilled to share my recipes and secrets for hosting like a pro with you.

       

      All of my recipes are gluten-free, healthy (well, most are...), and easy to make, with a middle eastern flair.

       

      Hope you enjoy!

      Bon Appetit!

      Giora Stuchiner, The Nonchalant

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