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October 23, 2017
Crunchy pecans nestled alongside sugar-and-cinnamon-caramelized-bananas, glazed in dark amber maple syrup are just the topper of this scrumptious, irresistible, moist, heavenly cake
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Welcome to my Blog!
I'm Giora! (pronounced Gee-Yo-Ra)
I'm all about being fabulous and nonchalant!
Cooking and entertaining is my passion and I'm thrilled to share my recipes and secrets for hosting like a pro with you.
All of my recipes are gluten-free, healthy (well, most are...), and easy to make, with a middle eastern flair.
Hope you enjoy!
Bon Appetit!
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