This is another favorite version of my oatmeal cookies. I love chocolate chip cookies, but was really trying to find a healthy, diet friendly recipe, and decided to test some variations of the original recipe. For crispy cookies you need to use old-fashioned rolled oats. Quick oats will not work as well. Feel free to add white chocolate or nuts to this recipe. You can also sub the coconut oil with vegetable oil.
Note: If you measure about 1 tablespoon of the cookie batter you should get 24 cookies, and they will be thin and crispy. If you use more you will have a thicker cookie with a moist center. Both are great!