Shakshuka is the quintessential brunch dish of Israeli cuisine. Rooted in Tunisia, this spicy concoction made of red peppers, tomatoes, garlic and chillies is the perfect base for baked eggs. Shakshuka is easy to make, it's healthy and diet friendly. There are many versions, but one of my favorites is adding roasted eggplant to the sauce. The eggplants elevate the shakshuka, and add a beautiful texture and flavor to the dish.