Your Perfect Event, Made Simple

A perfect event is more than just amazing food. It is about creating an unforgettable experience that engages all of the senses and leaves your guests with awe. 


The Nonchalant Cook offers a creative and holistic approach to catering your small event to perfection. Allow me to take care of every detail, from the tablescape, flowers, and decor, to tailoring a custom menu that reflects your style and preferences.


My style of cooking is all about using fresh local produce to serve up beautiful, delicious food. Originally from Israel, I am inspired by Israeli and Mediterranean cuisine, but my passion for food has no boundaries and I am happy to create a menu based on your requirements and needs.


I am very experienced with accommodating any dietary restrictions, so vegan, gluten-free or kosher, are no problem at all!


Please click the button to get in touch with me and provide more information including date, number of guests, location and event type (dinner, cocktail party etc.)

Sample Holiday Menu

Mulled Apple Cider with Bourbon


Roasted Butternut Squash with Toasted Hazelnut and Rocket Pesto



Smoked Trout Tartare with Open-Fire Roasted Eggplant and Beets Creme


Caramelized Onions and Chèvre Canapés



Truffled Spinach and Gruyere Balls



Saffron Infused Pumpkin, Sweet Potato & Carrot Soup



Roasted Golden Beets, French Lentils, Marinated Onions with Citrus Vinaigrette


Crispy Branzino, Purple Cauliflower Couscous, Beurre Blanc



Eight Hours Braised Lamb, Parsnips Puree, Roasted Rainbow Carrots



Chicken Tagine with Butternut Squash, Suisse Chard, Onions, Carrots & Garbanzo Beans over Couscous



Apple and Pear Crumble, French Vanilla Bean Ice Cream



Trio of Dark Chocolate, White Chocolate and Raspberry Mousse