Crudités Zoom Class

Equipment Needed:

Wood board (medium size) OR dinner plate OR any shallow serving platter (not a bowl) 

Large cutting board 

Sharp knife (chef's knife preferred) 

Food processor OR Blender 

Small bowl for hummus (about 3 inches wide) 

Spatula 

Soupspoon 

Microplane or Zester 

Measuring cup 

Shopping List:

1 Yellow pepper 

1 Bunch radishes 

1 Watermelon radish (no worries if unavailable)

2 Persian cucumbers or 1 English cucumber

3 Stalks celery 

1 Bunch rainbow carrots (pick a bunch with at least 2 purple, yellow & orange carrots. I sometimes buy a bunch of orange carrots + a bunch of rainbow carrots) 

1 Purple or Yellow cauliflower (or white if unavailable) 

1 Bunch baby broccoli 

1 Bag sugar snap peas 

2 Belgian endive 

8oz Yellow or Orange grape tomatoes 

Edible flowers (optional) 

1 can (15oz) garbanzo beans 

1 Lemon 

2 Garlic cloves 

1/2 cup Tahini paste 

Extra-virgin olive oil 

Salt Za’atar OR Sumac for garnish (optional)