Crudités Zoom Class - in Hebrew

Equipment Needed:

Square dinner plate (about 10x10 inches) OR Wood board (medium size) OR any shallow serving platter (not a bowl) Large cutting board Sharp knife (chef's knife preferred) Mandoline slicer (optional) Food processor OR Blender Small bowl for hummus (about 3 inches wide) Spatula Soupspoon Microplane or Zester Measuring cup

Shopping List:

1 Yellow pepper 1 Bunch radishes 1 Watermelon radish 1 Purple radish 2 Persian cucumbers 3 Stalks celery 1 Bunch rainbow carrots (pick a bunch with at least 2 purple, yellow & orange carrots. I sometimes buy a bunch of orange carrots + a bunch of rainbow carrots) 1 Purple cauliflower (or white if unavailable) 1 Bunch baby broccoli 1 Bag sugar snap peas 2 Belgian endive 8oz Yellow or Orange grape tomatoes Edible flowers (optional) 1 can (15oz) garbanzo beans 1 Lemon 2 Garlic cloves 1/2 cup Tahini paste Extra-virgin olive oil Salt Za’atar OR Sumac for garnish (optional)