Ingredients
1/4 cup tamari (or soy)
1/4 cup rice vinegar
2 tbs miso (red or white)
2 tbs honey
1 tbs chili paste or sriracha
1 tsp toasted sesame oil
1 clove minced garlic
Preparation
Mix all together, pour over salmon and let it marinate for at least an hour (more if possible).
Heat oven to 400F. Transfer the salmon onto a sheet pan. Roast the salmon ,uncovered, for 12-18 minutes (depending on size and thickness) and take care not to overcook it.
Garnish with chopped scallions and black sesame seeds.