• HOME

  • RECIPES

    • BAKING
    • MAIN
    • SIDES
    • FISH
    • STARTERS
    • BRUNCH
    • VEGAN
  • GRAZING BOARDS

    • GRAZING TABLES
  • ONLINE CLASSES

  • CHEF SERVICES

    • CATERING
    • COOKING CLASSES
  • STUDIO

  • CONTACT

  • More

    Use tab to navigate through the menu items.
    0
    Logo - The Nonchalant-01.png
    • Grey Instagram Icon
    • Grey Facebook Icon
    • Grey Pinterest Icon
    • All Posts
    • Salads
    • Baking
    • Starters
    • Breakfast
    • Soups
    • Sides
    • Main Course
    • Snacks
    • Holiday
    • Dairy
    • Recipes
    • Fish
    • Blog
    • Pantry
    • Sweets
    • Meat & Poultry
    • Vegetables
    • Breads and Crackers
    • Vegan
    • Passover
    Search
    Tricolor Fingerling Potato Salad
    Giora Stuchiner

    Tricolor Fingerling Potato Salad

    This tricolor fingerling potato salad is simple but definitely not boring. A weekend visit to the farmers market inspired me to try new herb
    Butternut Squash Hash
    Giora Stuchiner

    Butternut Squash Hash

    This is the ultimate diet-friendly side dish that is perfect for a weekend brunch. Its delicious, healthy, vegan, gluten-free, low-carb and
    Maple Glazed Roasted Carrots
    Giora Stuchiner

    Maple Glazed Roasted Carrots

    The pairing of roasted carrots with maple syrup is a match made in heaven. The maple enhances the sweetness of the carrots and creates a lov
    Cranberry Chutney
    Giora Stuchiner

    Cranberry Chutney

    I was never a big fan of cranberry sauce. I always found it to be too tart and too sweet. So since it's almost Thanksgiving, I decided to...
    Sweet & Savory Butternut Squash Pie Filling
    Giora Stuchiner

    Sweet & Savory Butternut Squash Pie Filling

    This pie filling is the perfect combination of sweet and savory. The butternut squash provides a delicate foundation to layering the flavors
    Whole Roasted Cauliflower Head
    Giora Stuchiner

    Whole Roasted Cauliflower Head

    Roasting the whole cauliflower head intensifies the flavor and brings out its sweetness. The secret is to cook the cauliflower in boiling wa
    Country Kale and Tomatoes
    Giora Stuchiner

    Country Kale and Tomatoes

    This is the best kale dish I have ever had. It's hearty, yet light. It has the perfect balance between the tangy tomatoes, spicy chili f
    Mejadra
    Giora Stuchiner

    Mejadra

    I keep falling in love with Mejadra. It is one of the simplest dishes to prepare, yet is so incredibly delicious. Mejadra is a dish made...
    Hummus
    Giora Stuchiner

    Hummus

    Everyone loves hummus. In Israel, hummus is taken very seriously. It is a culture (borrowed from our Arab neighboring countries), a...
    Baked Parmesan Zucchini Chips
    Giora Stuchiner

    Baked Parmesan Zucchini Chips

    You are going to love these! Crispy, spicy and so satisfying!! I admit they are not exactly chips, you get more veggie here than with...
    • HOME

    • RECIPES

      • BAKING
      • MAIN
      • SIDES
      • FISH
      • STARTERS
      • BRUNCH
      • VEGAN
    • GRAZING BOARDS

      • GRAZING TABLES
    • ONLINE CLASSES

    • CHEF SERVICES

      • CATERING
      • COOKING CLASSES
    • STUDIO

    • CONTACT

    • More

      Use tab to navigate through the menu items.

      © 2020 by THE NONCHALANT COOK | thenonchalantcook@gmail.com