Shakshuka is a dish of poached eggs in a spicy sauce of tomatoes and peppers. This recipe is for a classic shakshuka, but you can easily ele

Shakshuka is the quintessential brunch dish of Israeli cuisine. Rooted in Tunisia, this spicy concoction made of red peppers, tomatoes,...

If you love brunch as much as I do, you need to have Frittata in your arsenal of recipes. In my house it is usually a result of leftover...

The combination of leeks, zucchini & spinach cooked in a creamy cheesy skillet, as the basis for (still runny) baked eggs..... Yummy!...