• Giora Stuchiner

Jeanne's Gluten-Free All-Purpose Flour


Jeanne Suavage, author of the Gluten Free Wish List cookbook is a brilliant baker who developed her own gluten-free mix that is in my opinion the best one I have tried. All her recipes are incredible, but this GF mix makes adapting recipes so much easier. It's made out of 5 ingredients, and I always keep it in the freezer and make more when I need to.

The recipe is measured with American measuring cups, if you do not have the American cup, measure 240 ml per cup, 145 grams.

1 1/4 cups (170 g) brown rice flour

1 1/4 cups (200 g) white rice flour

1 cup (160 g) sweet rice flour (glutinous rice flour)

1 cup (120 g) tapioca flour

Scant 2 tsp xanthan gum

In a large bowl, whisk together the brown rice flour, white rice flour, sweet rice flour, tapioca flour, and xanthan gum. Transfer to airtight container.

Store in a cool, dark place for up to 4 weeks, in the refrigerator for up to 2 months, or in the freezer for up to 6 months.

To make Self-Rising Flour:

1 cup (145 g) Jeanne's Gluten Free All-Purpose Flour

1 1/2 tsp aluminum-free double-acting baking powder

1/4 tsp salt.

#GlutenFreeAllPurposeFlour #SelfRisingFlour

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