I first had this delicious soup at my fiancés mom's house and just loved it! It is surprisingly light and refreshing, and extremely simple to make. No wonder it's my fiancés favorite soup! I added zucchini to her original recipe and a squeeze of lemon juice for added flavor. Ingredients: 1 1/2 cup red lentils 4 carrots, peeled and grated 2 zucchinis, grated 5 cloves garlic, chopped 1/4 tsp red chili flakes 1 tsp cumin 2 tbs chicken soup powder or base 5 tbs chopped fresh dil

If you love brunch as much as I do, you need to have Frittata in your arsenal of recipes. In my house it is usually a result of leftover ingredients that I quickly whip up together, because I never throw away food! My secret for a scrumptious Frittata is not to over bake it. I have had far too many dried, lackluster versions to allow this to happen in my own kitchen! I promise you this recipe is a quick and delicious, and feel free to change the ingredients with what you have

The combination of leeks, zucchini & spinach cooked in a creamy cheesy skillet, as the basis for (still runny) baked eggs..... Yummy! This is the ultimate brunch dish, and why I've stopped going out for brunch a while ago... although with that said, this recipe would never exist if I hadn't tried two amazing dishes; Florentine Baked Eggs at Cherche Midi, and Taboon's Green Shakshuka (both at NYC), and be inspired to make my very own version. Note: perfect eggs should have a r

You are going to love these! Crispy, spicy and so satisfying!! I admit they are not exactly chips, you get more veggie here than with typical chips, but that is what makes them so good (and good for you)!! You will probably want to double up, because they are hard to resist! Ingredients: 1 large zucchini 1 egg 1/3 cup grated parmesan 1/4 cup bread crumbs (I use gluten free) 1 tsp smoked paprika 1 tsp garlic powder 1 tsp ground black pepper 1/2 tsp salt Oil spray Preparation: